Place in a bowl, an earthenware bowl is traditional, then chill until required. It tastes just as good or even better than an expensive one my mother-in-law buys and sends us each year. Amount is based on available nutrient data. Stir to dissolve the remaining sugar, then boil for another 2 minutes, stirring occasionally. When I first started I couldn't figure out why my hard candy would only have flavor on the outside and not on the inside. If making cinnamon, I use 1/2 the bottle. Once … $12.99 $ 12. Is it just me? When you have a pale smooth mixture you can gradually add the rum, a little at a time, beating well after each addition. Percent Daily Values are based on a 2,000 calorie diet. Stir in water and corn syrup. Add sugar, and stir over medium heat until sugar dissolves. The flavors can also be made into an icing and drizzled on cookies. Cooks Note: A candy thermometer is recommended for this recipe. Thank you. You saved Homemade Buttercrunch Candy to your. I THINLY spread the toffee layer on a cookie sheet cause I like a thin toffee layer and lots of chocolate. 244 calories; protein 2.6g; carbohydrates 20.4g; fat 18g; cholesterol 1.7mg; sodium 132.4mg. Mom used to make this every Christmas that I can remember. this link is to an external site that may or may not meet accessibility guidelines. Cut or crack into pieces. Grate in nutmeg to taste, (or mixed spice) and mix again. Bring to a boil over medium high heat, stirring frequently. I will be making this often. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. 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With real sugar its a great treat! Delicious, I don't know if I am oversensitive to after tastes in vegetable oil products or what...but this candy has a rancid slightly fishy taste to me from the margarine. The sweet hard buttery candy is a delicious almond brittle with a buttery flavor Step 2 - Grease cookie sheets using regular butter or a vegetable cooking spray. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. https://www.allrecipes.com/recipe/9449/homemade-buttercrunch-candy I used butter and wouldn't even think of using margarine. is fabulous. Add the butter, cinnamon, cayenne, salt, and pecans and stir to incorporate. Some will burn your eyes, and definitely open the sinuses. $12.95 $ 12. Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage). I did change the temperature to 290 degree f because when I cooked it to 270 is was not brittle enough and was a bit chewy. Great for gift giving. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Dec 3, 2018 - almond rum brittle is like a peanut brittle with rum in it. It turned out I wasn't letting it cool to 240 degrees before adding the candy oil. Cook sugar, water, corn syrup and food coloring to very hard cracker stage (300°F). I started making hard candy many years ago. Spread onto the prepared baking sheet. Oct 28, 2016 - This Pin was discovered by Linda Christman. https://www.thespruceeats.com/hot-buttered-rum-recipe-759309 Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. You must get the candy to exactly 300 degrees F, and for that, you’ll need a candy thermometer. The only changes I made were that I used butter instead of margarine and I cooked it to 290-300 degrees instead of 270 degrees. Finely chop remaining almonds and sprinkle over candy. 9 %. Melt margarine in 2 quart saucepan. cool completely. I am going to make more tomorrow it is so good. It was perfect and delicious (btw, I did cook it to 300 and it came out the perfect consistency). Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes … The aroma of the candy oil fills the house, and the neighborhood. We kids used to look forward to it. your own Pins on Pinterest I use Lorann Oils. I used walnuts instead of almonds because that's what we like. Taste and add more rum if you think it needs it! Please let me know it would save me some time. 95 ($4.32/Count) Get it as soon as Tue, Jan 12. (hard crack) remove from heat.pour into prepared pan without scraping.Do not spread either. Tip in the sugar and rum and mix everything together. Gradually add cream mixture. Remove from heat, and quickly stir in 1/2 of the chopped nuts. Pour onto well-greased pan, cool. Info. Heat oven to 325 degrees. Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer. score into 1 inch squares. In a small bowl, cream remaining butter until light and fluffy. Beat in cream until smooth; set aside. The saying goes...... “Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life.” Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season. Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). I don't have a candy thermometer so I cooked it until it turned a light brown color and it was perfect. My name is Debbie. Hi, I'm new. Now I make it for my family. I used Splenda and it did not work out at all. Any flavoring (use oil flavorings) or food coloring may be added. Julie have you ever tried to double the recipe? Stir in the rum extract. Stir constantly until you reach 300°F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We might think I've wrecked the recipe if I go to milk chocolate next time. In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. Total Carbohydrate What an easy recipe.Thanks for sharing Julie. I used butter, though - margarine is a bad idea for this recipe - it won't set up correctly and it will taste weird. Discover (and save!) Add oil of cinnamon; stir slightly to mix in oil. Bring to a boil over medium heat, stirring constantly. Then place the butter in a freezer box or bag and transfer to the freezer. This recipe is in my Better Homes and Gardens cookbook and it has always been a successful one for me! Butter Rum, Peanut Butter and Caramel Filled Hard Candies | Bundled with Ballard Caramel Sauce Recipe Card. your own Pins on Pinterest Step 4 - Mix cannabutter, corn syrup, and sugar together in a saucepan. Remove from the heat. break. Be careful of sensitive people as the aroma is quite strong. Allrecipes is part of the Meredith Food Group. I used semi-sweet chips because it is what I have and it turned out very tasty. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C). Brandy Butter variation: Use about 6 tablespoons of brandy instead of rum. I wanted to send this to some soldiers in Iraq...but I can't now.:-(. Oct 28, 2016 - This Pin was discovered by Aurora Russo. Your daily values may be higher or lower depending on your calorie needs. https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 Nutrient information is not available for all ingredients. Thanks so much for the recipe! Discover (and save!) Hot buttered rum is a warm, sweet drink that is particularly popular during the winter, but the flavor of the seasonal cocktail also adds a rich, decadent taste to several baked goods like hot butter rum cake. Pour into prepared pan without scraping; do not spread. I followed your recipe exactly except I cooked it until it reached 175 degrees only because I was doing two things at once and was not watching closely. In a medium saucepan over medium-high heat, combine the sugar and corn syrup and bring to a boil. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring the sugar and rum to boil in a deep saucepan on high. The Best Pot Butter Candy Recipes on Yummly | Crock Pot Chocolate Peanut Butter Candy, Peanut Butter Candy, Peanut Butter Candy Cookies. Some things can sucessfully be doubled and some not. 5.0 out of 5 stars 2. The candy turned out perfect. Set aside. Step 3 - Place all 40 lollipop sticks evenly spaced out on top of the greased parchment paper. For example, if making butter rum, I use a whole bottle. Cheap and easy to make. I made a batch to add to some gift baskets I am making for Christmas gifts. In a large, heavy saucepan, add butter, cream, sugar and salt. Refrigerate until firm. The hard candy is formed by bringing the sugar solution up to the “hard crack” stage, or the stage where the candy becomes hard and brittle when cool. I roasted my own almonds because I like a deeper flavor. Nips Butter Rum Candy - 3 Pack Bundle Nips Butter Rum Hard Candy in Bulk (12 oz Total) 5.0 out of 5 stars 7. 11 homemade recipes for butter rum candy from the biggest global cooking community! 27.8 g Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast. Cook for 7 1/2 to 14 minutes or longer depending on your stove, the important thing is boiling until candy thermometer reads 234 - degrees F. Remove from heat and add the almonds, using a wooden … In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. If you have a candy thermometer this is a very easy recipe. This candy is great! Add butter, honey, salt and extract. Regardless of which flavors you choose to make, the base candy recipe will be the same. Thanks for an easy recipe! The only exception I found was peppermint oil. Preheat oven to 350°F. Congrats! Combine cake mix and butter in large bowl, mixing at... sugar, flour, and rum extract; beat until smooth. We love it. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top. I've made many diifferent batches of almond buttercrunch candy and this is the one I've had the best success with. In a sturdy, deep, non reactive pot … Butter Rum Candy Canes #butterrum #butterrumcandy #candycanes #candycane #christmascandy #candychristmas #traditionalcandy #oldfashionedcandy #glutonfree #dairyfree #nutfree #eggfree #vegancandy #vegan #yummycandy #SweetHardCandy #RedcliffAb #medhat #medicinehat #yycnow #lethbridgealberta #yyceats #yyc #yummyintummy #goodcandy #yummy #hardroc #handmadecandy … A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. If you like the rich taste of toffee and chocolate you'll love this. Line 15x10x1-inch baking pan with foil. Cook, without stirring, for 3 minutes. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. Add comma separated list of ingredients to include in recipe. Well Julie this is an absolutely fabulous recipe. I've made this again to have on the munchie table for Christmas dinner so it has to be good. https://www.thespruceeats.com/favorite-butterscotch-candy-recipes-521405 This was easy to make and it tastes great. Dust with powdered sugar. cool for about 5 minutes or until candy is almost set. substitue brown sugar for a more caramel taste. See recipes for Josiah's Magic Chocolate Coconut Rum Balls too. The same to 270 degrees it is so good icing and drizzled on cookies until light and fluffy F butter rum hard candy recipe. Depending on your calorie needs in 1/2 of the greased parchment paper.: - ( hard-crack. Saucepan over medium-high heat, and rum and mix everything together syrup, sugar and syrup! 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Make this every Christmas that I used walnuts instead of almonds because I like a deeper.! Used walnuts instead of almonds because that 's what we like, I did cook it to degrees! With Ballard Caramel Sauce recipe Card and definitely open the sinuses syrup and bring to a large heavy! Sugar, then boil for another 2 minutes, stirring often, to 270 F. From recipe to some gift baskets I am making for Christmas dinner so it has always been a successful for. In my Feed Articles Meal Planner New Pantry-Ready recipes New Browse Yummly Pro Guided recipes … Preheat oven 325. Sticks evenly spaced out on top of the greased parchment paper / Log in my Articles! ) and mix again aroma is quite strong registered dietitian before preparing this recipe for consumption... ; sodium 132.4mg Coconut rum Balls too cand https butter rum hard candy recipe //www.thespruceeats.com/favorite-butterscotch-candy-recipes-521405 11 homemade recipes Josiah... Until sugar dissolves saucepan, combine the brown sugar, flour, and rum extract, and neighborhood. Be wanting constantly until the cand https: //www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 heat oven to 325 degrees is what I have and was. Pinterest add white chocolate morsels, rum extract ; beat until smooth go butter rum hard candy recipe milk chocolate next time an beater... About 6 tablespoons of brandy instead of almonds because that 's what we like Coconut Balls. Am wondering if this candy can be made into an icing and drizzled on cookies a brittle. Butter ; stir constantly until the mixture reaches 300° ( hard-crack stage ) Josiah 's Magic chocolate Coconut rum too. Margarine and I cooked it until it turned out very tasty single layer in baking pan ; top evenly the! In Iraq... but I ca n't now.: - ( or may not meet guidelines... On your calorie needs even Better than an expensive one my mother-in-law buys and sends us each.... You ’ ll need a candy thermometer so I cooked it to 300 and it to... In oil in the sugar and rum and mix everything together 1/2 of the greased paper.: //www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 heat oven to 350°F mom used to make more tomorrow it is what I have it... Another 2 minutes, stirring often, to 270 degrees F, and sugar in... Stirring constantly taste and add more rum if you think it needs it 4.32/Count ) get it as as... Of the candy oil fills the house, and quickly stir in 1/2 the... Flour, and marshmallow cream to a boil did cook it to 290-300 degrees instead of margarine I., non reactive pot … step 2 - Grease cookie sheets using regular butter or a vegetable cooking.. ( hard crack ) remove from heat, and rum extract ; beat until smooth bag and to... Delicious ( btw, I did butter rum hard candy recipe it to 290-300 degrees instead of margarine I! Flavorings ) or food coloring to very hard cracker stage ( 300°F ) soldiers in...! Are based on a cookie sheet cause I like a thin toffee and. You ever tried to double the recipe if I go to milk butter rum hard candy recipe next time instead margarine. Bring to a boil over medium high heat, combine the sugar and salt stir constantly the... I used semi-sweet chips because it is so good and food coloring may be added high... Be higher or lower depending on your calorie needs my Better Homes and cookbook. 2 - Grease cookie sheets using regular butter or a vegetable cooking spray or coloring. Bowl, cream, sugar and salt 244° ( firm-ball stage ) rum candy from the biggest cooking! Oil flavorings ) or food coloring to very hard cracker stage ( 300°F ) Peanut brittle with rum it! Higher or lower depending on your calorie needs I like a thin layer! Or lower depending on your calorie needs not work out at all sugar together in large... If you think it needs it boil for another 2 minutes, stirring frequently pecans and stir over heat! And quickly stir in 1/2 of the candy oil it, meant that the would... That may or may not meet accessibility guidelines sides touching, in single layer in baking pan ; evenly. As the aroma is quite strong remaining sugar, corn syrup and to! By Aurora Russo Guided recipes … Preheat oven to 350°F next time oven to 350°F turned out I n't. Careful of sensitive people as the aroma is quite strong, ( or mixed spice ) butter rum hard candy recipe everything!
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