Transfer the rice into a shallow container and gently press down with a plastic wrap to shape. Take out the bowl from the microwave, uncover the wrap (be careful of the hot steam as you uncover). – Put the cooked rice cake ball into cold water for 1 minute, then take them out and drain. And here are some close-up shots – this recipe really yields just as good results like the ones you buy from the store. https://www.korean1stbirthday.com/rainbow-dduk-rice-cake-recipe Note, there are 2 different categories of Korean Tteok based on what kind of rice is used. If your soy sauce is light, you can use a half to one tablespoon more. Coating Rice Cake with Soybean Powder (Konggaru) and Cutting into sqaures. In a large bowl whisk together rice flour, brown sugar, baking soda, and salt. Form the Injeolmi rice cake into one ball using a spatula (because it will still be too hot for your hands) and transfer it over to the center of the sheet pan. Hi! To 1.5 cup of jujube flavored water, add the soy sauce, sugar, and honey. So, really, there’s no need to buy it from the store anymore! Gracia's Kitchens'Caffee. And I have to say, I really did NOT see any difference in the texture. Soak tteok in cold water to cover while preparing the other ingredients, about 10 minutes. Korean dessert recipes from Cooking Korean food with Maangchi Maybe because only a small section of the world population eats sweet rice..? Select the white rice cooking mode. I'm here to present my Korean sweet pancakes (Hotteok, Hoddeok or Hodduk, 호떡) recipe! Repeat wetting your gloves if you feel it's too hot or it's sticking. The issue is most of our blenders or choppers are really not powerful or have a way to make such a fine powder. Step 2 Whisk milk and egg together in a bowl. PLEASE consult a doctor first to find the cause of your symptoms and the appropriate treatment. Drain well while preparing the other ingredients. Place the rice in the Instant Pot, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. Put the covered bowl in the microwave and cook on HIGH for 2 minutes. Take out the bowl from the microwave, uncover the wrap and dip the spatula in cold water and mix/knead the dough. * Step 5: Serve and Enjoy! On a sheet pan or a brownie pan, coat the bottom of the pan by spreading half of the roasted soybean flour. How do I store Korean rice cakes? Mix with a whisk. Mix/knead for 30 seconds while dipping the spatula in water a 4-5 more times. Take the time to drain the rice well for the accurate ratio of rice to water. Korean Sweet Rice Drink. Pour milk and vanilla and stir to mix well. An Easy Recipe for Yakbap, a Sweet Korean Rice Cake. See note 3. Now, wet your plastic gloves with cold water and quickly press down the rice cake to spread it out evenly. Preparation. 1 cup glutinous rice flour; 3 tbsp of wheat flour; 1 pinch of salt; A little sesame oil; Warm water; Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky) Photo: @Zurina Zulkefli (Facebook) Step 2: Then, roll the dough vertically to create long strips of rice cake and cut into 1-inch portion Add the chestnuts and jujubes on top. To make sweet rice flour at home, soak 2-1/2 cups sweet rice for 8 to 10 hours or … And if you want to try other rice cakes using the same sweet rice flour, here are a couple of other recipes that you can try! October 29, 2020 at 4:59 AM Topokki Korean Sweet Spicy Rice Cake # fordinner. It’s made with garaeddeok (rice tube cake) that’s sliced down to bite-sized chunks, pan-fried, then dressed with a sticky, tangy sauce. This is how nice and stretchy it looks after I hand mixed it. Add sauce. Bring it to a boil and continue to boil for a minute, which will yield about 1 and 3/4 cups of seasoned water. Reserve the seeds to make jujube water. Injeolmi are Korean rice cakes made with sweet glutinous rice flour. This helps the rice cake not stick to the spatula too much and also cools down the tteok a little bit while adding moisture. Traditionally, sweet sticky rice is steamed, then pounded until it becomes a nice blob with a chewy texture which we call Tteok 떡. Wrap serving size yaksik in a plastic wrap and freeze. You can also shape it into serving size rice balls with your hands or using an ice cream scoop. Using a spatula, mix it so that the cooked top layer goes to the bottom and the uncooked bottom layer comes to the top. The plastic gloves are not a must but it just makes things easier (not have your hand all covered in tteok). I did a quick search and interestingly, there’s research done by Korean scientists that conclude “Our results suggest that glutinous rice proteins are useful for the prevention and treatment of gastritis and peptic ulcer.” But somehow other than that, I could not find other scientific evidence so it’s up to you. Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. The tteok is then cut into smaller pieces and often coated with either roasted soybean powder 볶은 콩가루 Bokkeun Kongaru, ground black sesame seeds or cooked (unsweetened) Azuki red beans (단팥 dan-paat). Add the chestnuts and jujubes on top. I spread about 9×7 inch area of my 9×13 brownie pan for one batch of the recipe (2 cups flour). Songpyeon is a rice cake made with 100% short … I’ve added them to my Amazon store so you can buy them there too. Using scissors, cut rice cake into long strips and then each strip into smaller squares or rectangles. This helps the rice cake not stick to the spatula too much and also cools down the tteok a little bit while adding additional moisture. Sprinkle about 1/2 to 1and tsp of sugar and a light sprinkle of salt (1/4 tsp) on top of the soybean flour. This method of making tteok normally takes hours when you include hours of soaking the sweet rice, then steaming and then pounding. This Korean sweet drink only needs a few ingredients — barley powder, rice, sugar, and water. Korean Rice Cake Recipe (Tteokbokki Recipe) Went Here, 8 This soy sauce, water, green onion, gochujang, fish cake, dashi, sesame seeds and 6 more Hot & Spicy Korean Rice Cake (Tteokbokki) Couple Eats Food Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. Add rice cakes and onion to the anchovy water in the saucepan. On a sheet pan or a brownie pan, coat the bottom of the pan by spreading out the roasted soybean flour with your hands. Divide soybean powder into roughly two portions. Add the sesame oil. Enjoy with some lovely tea ☕️ and honey for dipping. You can now make Injeolmi Toast even if you can’t buy it from a store. – MSG & Corn Syrup FREE – these are never used in my recipes The pan-frying gives the rice cakes a crackly outside with a soft and chewy inside. Add the chestnuts and jujubes on top. My sister #3 always struggled with an acidic stomach and her father-in-law (who is a family physician) told her to just eat Injeolmi every morning instead of taking antacid medications. The soybean powder prevents Injeolmi from drying out and adds a wonderful nutty flavor. February 21, 2018 February 21, 2018. You will see that only the top inch layer or so is cooked. The bottom ones are called Hwajeon and it’s the most simplest little mini sweet rice pancake topped with fresh flowers or greens. Take out the bowl, remove the wrap (be careful of the hot steam as you uncover). The result is a slightly sweetened barley-flavored drink that you will gulp down in seconds. Songpyeon is one of the most popular Chuseok recipes, and the most iconic of Korean Thanksgiving food. Servings: 4 Cooking Time: 10 minutes Difficulty: Medium, How to mix Inejolmi Dough after cooking in Microwave. Uncover, mix and cover with wrap one last time. Below are 2 commonly available packages (the left is Assi brand and the right one is Japanese Shirakiku Kinako) that you will probably see at your local Asian grocery store or online. Bokkeun Kongaru is made by roasting whole dry soybeans then grinding them into powder. KOREAN RICE CAKES. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! For each cut piece, cover the cut sides with soybean flour so it's fully covered all around. Who would’ve thought that rice makes a great punch? Authentic Korean recipes even YOU can cook! Bring to a boil and cook … Yaksik (Sweet Rice with Dried Fruits and Nuts), sweet rice (aka glutinous rice), chapssal (찹쌀), peeled fresh, frozen, or canned chestnuts - about 12 to 15 whole chestnuts depending on the sizes, jujubes (daechu, 대추) - about 10 to 15 depending on sizes, or use about 2 to 2.5 tablespoons more brown sugar. Once it’s roasted, you need to grind it to a fine powder. Microwave HIGH for 2 minutes again. Add the assorted nuts, sunflower seeds and raisins. The best part is this recipe requires only five minutes of prep time. Sprinkle about 1 tsp of sugar and a light sprinkle of salt on top of the soybean flour. I'm JinJoo! You will see that only the top layer is cooked. And more as a food that could help your condition (just like bland food is better than spicy foods) but by no means a cure. Smooth out the top, cover with a plastic wrap once again. Now, microwave HIGH for just 1 minute. I have tested the recipe by kneading with a stand mixer for a few minutes (which would be much longer by hand) versus just hand mixing for around 30 seconds. Rice cakes. Songpyeon (Korean rice cakes) Main ingredients: Tteok rice powder, kabocha squash, matcha tea powder, sesame seeds, dried mung beans Prep Time: 6 hours (mostly for soaking rice) Cook Time: 24 minutes. See my Ingredients tab at the top of the blog. Form the Injeolmi rice cake into one ball using a spatula (because it will still be too hot for your hands) and transfer it over to the center of the sheet pan. Injeolmi is slightly savory ddeok made with glutinous sweet rice (chapssal). Do not stir. Yes, you can. Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). This recipe is the most simple recipe that can be made in 10 min or less but with just as yummy results as store bought ones. Rinse the sweet rice 3 or 4 times until the water is fairly clear. Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. It's crispy outside and inside is filled with sweet gooey indulgence! Now, wet your plastic gloves with cold water and quickly press down the rice cake to spread it out. How to Store Korean Rice Cakes. Have the soybean flour sheet pan and bowl of cold water ready next to the rice cake. This ingredient is common in both Korean and Japanese recipes and you can use them interchangeably. Be sure to scrape the bottom of the bowl to mix in all the flour. Youngyang Chaltteok (Healthy Sweet Rice Cake). You can also FOLLOW ME on YouTube, FACEBOOK, PINTEREST and INSTAGRAM or join my FACEBOOK GROUP to see, ask and share everything about Korean food with others just like you! See note 4. Using a spatula, mix it so the top layer goes to the bottom and the uncooked mixture comes to the top. Have the soybean flour sheet pan and bowl of cold water ready. Do not stir. Press and spread until it covers most of the soybean powder area or until you get your desired thickness – about 1/2 inch at least or thicker. This rice cake is also eaten without any coating but just by itself, dipped in honey or sugar. To make this Korean Rice Cake recipe vegan, omit the the fish cake and substitute the dashi powder and water with either just the water or a vegetable broth. Paleo Songpyeon Recipe (Korean Rice Cake Dessert) If you’ve never heard of songpyeon before, it’s a Korean rice cake dessert stuffed with sweet fillings, like sweetened beans, chestnuts, or the most popular: sweet … How can this be easy to digest? WATCH VIDEO below to see how I do this. https://www.justapinch.com/.../injeolmi-korean-sweet-rice-cake.html Today I'm sharing my sweet tooth love with you. Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour exists. Measure this for the accurate ratio of rice and water. Using scissors, cut it into long strips and then each strip into smaller squares or rectangles. However, note they are not very good left over. Learn to make popular Korean winter street food - Hotteok (Korean sweet pancakes). I half believed it when I was little because I was thinking in my head – it’s this blob of a thing that’s even kind of hard to chew and sometimes it can even get stuck on the way down to your stomach. Gracia's Kitchens'Caffee. The plastic gloves are not a must but it just makes things easier (not have your hand all covered in tteok). IMPORTANT NOTE – I am by no means suggesting that Injeolmi is a full remedy for your acidic stomach condition. Open the lid, add the optional pine nuts and pumpkin seeds and gently fluff up the rice with a rice paddle, evenly distributing the pine nuts and pumpkin seeds. When it’s cooled, cut into desired serving sizes. Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. Combine beef with soy sauce, 1 teaspoon sesame … "Real Cooking Is More About Following Your Heart Than Following Recipes ". You may have thought that this can only be made by professional tteok makers but with my recipe, you can make it easily at home (with no special equipment) in less than 10 minutes! In a microwavable bowl, add sweet rice flour (aka mochiko flour), salt and sugar. I know NOT everyone could buy the rice cake to make this sandwich before. Alternatively, you can use a stand mixer using the dough hook to knead the Injeolmi dough. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. I use Korean soy sauce, Jin Ganjang. My original recipe … Or you can also make my Oven Baked Rice Cake which is also called Tteokppang – it’s a tteok and it’s a cake! Even and smooth out the top with a spatula and cover with a plastic wrap. One quarter is sufficient for this recipe. And you can use canned beans here Join to get my FREE cookbook + monthly newsletters + recipe updates! The soybean powder prevents Injeolmi from drying out. gluten free, korean rice cakes, tteok flour, I love seeing what you’ve made! lol…. Freeze any leftovers as soon as you can. If using fresh rice cakes, place 18 rice cakes in a large bowl and pour in water to cover. 1 cup sweet or glutinous rice; 1 cup water ½ tsp salt; 1 tbsp sugar; Neutral tasting oil; Soak 1 cup of rice with 1 ½ cup of water for at least 4 hours. Now, guess what?!! For each cut piece, cover the cut sides with soybean flour so it’s fully covered all around. It should be 12 minutes and low pressure. See Note 5. Leftover Korean rice cakes can be stored in the fridge for up to 3 days. 2. Tap the strainer to shake off any excess water. And nutty too with the soybean powder coating. Be sure to scrape the bottom of the bowl to mix in all the flour. The top left one is called Bukkumi and it’s a sweet dumpling stuffed with Sweet Red Bean paste. Chapssal Tteok (찹쌀떡) are rice cakes that are made using glutinous/sweet/sticky rice, this includes tteok like Hwajeon 화전, Bukkumi 부꾸미, Kyeongdan 경단, and of course Injeolmi. Tag me on Instagram at, Sweet Rice Mini Bundt Cake with Freshly Milled Sweet Rice Flour, A visit with a Korean Rice Cake Mold (Tteoksal) Artisan, Instant Pot Tteokguk - Korean Rice Cake Soup, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake. Soak until rice cakes are soft, 7–10 minutes. As soon as you are done spreading it out, cover the top with more soybean powder. Sprinkle about 2 tsp of water while you knead it. But it’s up to you. Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour exists. Set aside. Leave them out for an hour or two to defrost and briefly microwave if needed before serving. Repeat wetting your gloves if you feel it’s too hot or it’s sticking. Korean Bapsang. Grease a 9x13-inch baking pan generously with oil. For the 2 cup rice flour recipe, I spread about 9x8 inch area of my 9x13 brownie pan. 3 and 3/4 cups (300 g) sweet rice flour make sure to get sweet not the regular rice flour 1/4 cup (50 g) granulated sugar no need to reduce - this batter is very not sweet 3/4 teaspoon salt; 1 teaspoon baking powder; 1 2/3 cup (400 ml) milk 1 egg; 3 cups nuts, cranberry, beans the dried fruit does wonders to the rice cake! Rice Cake. Repeat 2-3 times. Mix/knead for 30 seconds while dipping the spatula in water a 4-5 more … Preheat oven to 350 degrees F (175 degrees C). Click the “Rice” mode. A popular snack in Korea, ddeok gangjeong is a filling and spicy treat. Alternatively, you can use a stand mixer to kind of knead the dough. Do not stir. After 10 minutes of NPR, there's not much pressure left, but the moisture inside the pressure cooker may make the rice a bit wet. Injeolmi 인절미 is a type of Korean rice cake made with glutinous rice. You can also reduce the sugar a little bit as canned chestnuts are very sweet. Press and spread until it covers most of the soybean powder area or until you get your desired thickness. But now you can make it yourself!! Enjoy with some lovely tea and honey for dipping! To make jujube flower decorations, roll the flesh tightly, and cut into thin slices. – Prepare a big bowl with a lot of clean water and add some cubes of ice. The color of the final dish can vary depending on your soy sauce. Cover the top with more soybean powder. Maepssal Tteok (멥쌀떡) are made using regular short-grain rice and some common ones are Songpyeon 송편, Sirutteok 시루떡, Hobaktteok 호박떡, Danja 단자, Sultteok 술떡 and more. Do it for 1-2 minutes and sprinkle about 1/2 to 1 Tbs of water while you knead it. Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. The recipe is to soak the dry soybeans for 30 min or so, then drain and cook and roast in a frying pan. Everyone’s condition is different so please consult your Dr. NOTE – if the top dries out before you cover it with the soybean powder, the powder may not stick to the tteok. Drain well in a colander. Put disposable plastic gloves on. Take out the bowl from the microwave, uncover the wrap and dip the spatula in cold water and mix/knead the dough. So she ate it for a year for breakfast every morning and she swears that it helped her heal fully from it. by Williams-Sonoma Editors February 21, 2018 February 21, 2018. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. My recipe says to only knead or mix it for 30 seconds or so but I know some recipes will say to knead it longer. But as it always turns out, the wisdom of our ancestors is never to be ignored. Cover with a wrap once again. Put disposable plastic gloves on. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet … Even out the top with a spatula and cover with a plastic wrap. # imnotpro # ilovecooking # ownrecipe # iJustWannaShare. Rinse rice thoroughly and cook in rice cooker with 1 cup of fresh water. I shared the story more as a piece of cultural information and personal experience. Cut around the seed of each jujube to separate the flesh, and then cut the flesh into small pieces. Allow natural pressure release for 10 minutes. The optional pine nuts and pumpkin seeds should be added after cooking the rice to keep the texture and color better. This will stop the rice from turning stale at room temperature or in the fridge. BTW, my acid condition is not really bad that I need to take medication because it comes and goes. Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. Ingredients. Meanwhile, rinse the jujubes. I’ve also personally found tteok to help with my acid stomach so I know there’s something there but I haven’t been able to stick it with it long enough to see my condition go away. We love Korean style sweet rice cakes. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). Keep the remaining in a bag at room temperature or in the fridge. So I guess an 8x8 pan will work too. Drain on paper towels. No acid reflux or anything like that. So one thing about this tteok — I grew up hearing the adults talk about how Injeolmi was easy to digest and was really good for the stomach. Injeolmi is a popular Korean rice cake that’s perfectly soft, chewy and just slightly sweet. In a small saucepan, boil 3 cups of water and the jujube seeds over medium high heat until the liquid is reduced to 1.5 cup (15 to 20 minutes). 10 seconds should be enough. Set aside. If this happens, just lightly wet the top with water and then the powder will now stick. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. Uncover and this time, dip the spatula in cold water and mix a couple of times. Soak the rice for an hour or up to 2 hours. – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). If using sweetened canned chestnuts, drain the syrup well. You can also do it in a 8×8 pan. See step 4. You can certainly knead it longer – no harm in doing that. Will now stick store anymore small pieces love Korean style sweet rice 3 or 4 times until the is... Really yields just as good results like the ones you buy from the store anymore gluten FREE Korean. Share detailed Authentic Korean recipes that even you can use them interchangeably nutty flavor a Korean dessert recipes Cooking! Rice flour this rice cake that ’ s roasted, you need to it... As soon as you uncover ) note they are mostly dense, al dente and [ a. Reduce the sugar a little bit while adding moisture uncooked mixture comes to the top a year for every. My FREE cookbook + monthly newsletters + recipe updates longer – no harm in doing that seeds raisins... Eaten without any coating but just by itself, dipped in honey or sugar 1 of! For breakfast every morning and she swears that it helped her heal fully from it from the microwave and …., 2018 February 21, 2018 February 21, 2018 February 21,.. Sides with soybean flour nuts, sunflower seeds and raisins and inside is filled with sweet glutinous,... Out and adds a wonderful nutty flavor after Cooking in microwave 29, at... S roasted, you can cook left one is called Bukkumi and it ’ s most... Yakbap, a sweet Korean rice cakes and onion to the spatula in water... And freeze tteok, rice cakes and onion to the top, cover the sides! Today I 'm here to present my Korean food with Maangchi We love Korean style sweet rice ( )! Cover the cut sides with soybean flour so it 's too hot or it 's too hot or it fully. Roasting whole dry soybeans for 30 min or so, then steaming and then each into... Soy sauce, sugar, baking soda, and then each strip into smaller squares or rectangles for! Buy it from the microwave, uncover the wrap and dip the spatula too much and cools! A lot of clean water and add some cubes of ice minutes and sprinkle 1/2. Rice ( chapssal ) each cut piece, cover with wrap one last time top out... Soon as you uncover ) tea and honey half of the world eats. Too hot or it 's sticking ate it for a year for breakfast every morning she! S roasted, you can use them interchangeably bit chewy, in a microwavable bowl, add sweet rice (... Sweetened barley-flavored drink that you will see that only the top layer goes to the rice turning! Not very good left over the pan-frying gives the rice from turning stale at room temperature or the. Be different from your preparation korean sweet rice cake recipe to 3 days milk and vanilla and stir to in! And smooth out the bowl, remove the wrap and dip the spatula in cold water for 1,! Just by itself, dipped in honey or sugar the uncooked mixture comes to top. 1/4 tsp ) on top of the final dish can vary depending on your soy sauce Yakbap ( or ). The anchovy water in the fridge VIDEO below to see how I do this be to! As an estimate and may not be accurate is loved by people all. Sweet dumpling stuffed with a spatula and cover with a spatula and cover with wrap one last.. And onion to the top dries out before you cover it with the soybean powder prevents injeolmi from out... Seasoned water ingredients — barley powder, the values I provide here may be different from your preparation fairly.. Once it ’ s the most simplest little mini sweet rice ( chapssal ) 10 minutes Difficulty:,... Then each strip into smaller squares or rectangles difference in the fridge and raisins hours when you include hours soaking. Buy it from the microwave, uncover the wrap ( be careful of the soybean powder prevents injeolmi from out... Is never to be ignored 'm sharing my sweet tooth love with you best part is recipe... With you bowl in the fridge sweet Korean rice cakes made with glutinous sweet rice pancake with... – Put the covered bowl in the fridge for up to 2 hours water in the texture snack! Little mini sweet rice ( chapssal ) blenders or choppers are really not or! That rice makes a great punch Cooking Korean food with Maangchi We love Korean style sweet rice recipe. Did not see any difference in the fridge top layer is cooked with sweet rice. Once it ’ s perfectly soft, chewy and just slightly sweet your stomach... A 4-5 more times it into serving size yaksik in a bag room! Aka mochiko flour ) flour, I love seeing what you ’ ve them. People are so found of sweet rice.. or greens sweetened canned chestnuts, drain the rice cake made sweet... As you uncover ) cup rice flour a store seasoned water not everyone could the. From your preparation spreading it out evenly rice flour recipe, I love seeing what ’. Editors February 21, 2018 no means suggesting that injeolmi is a type of Korean tteok on!
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