The Gujarati Khakhra is a snack made from whole wheat flour and is served for breakfast, tea or even taken as a travel snack. Now roll out into a very thin circle as mush as you can as shown below in the image. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a … This Quick Sandwich Recipe is one that has withstood the test of time. Knead by adding little water at a time, till it becomes stiff dough. आवश्यक सामग्री - Ingredients for Masala Khakhra. 258 likes. 2 cup. I think we now have pretty much every type of Dosa recipe covered... © 2012-2016 EVERGREEN RECIPES | ALL CONTENT, IMAGES AND TEXT COPYRIGHTED, Top 3 Quick & Healthy Breakfast Recipes You Can Try, 4 Ethnic Sandwich Ideas You Probably Haven’t Tried, Creamy Dumplings Stuffed with Awesomeness Recipe. Take the Khakhra off from heat and place it on a flat plate. Serving: 15-16 Khakhra. • Cool it and store it in an air-tight container. Pre-heat the griddle (tava) on a low flame. Enjoy tasty and delicious food by trying out our variety of recipes. There are many types of Khakhra that are prepared in Gujarat, I made the simplest one to keep the recipe as simple as possible. The Khakhara is made using moong dal and leftover rotis which is easy to make. Do the same with the rest of the dough. I hope you will love it. 6. She is the women behind Evergreen Recipes. https://www.epicurious.com/recipes/food/views/mujadara-51100640 It is a good breakfast dish and even as a main dish … Oats has found its way into Indian cuisine. You can prepare this Khakhra at home by following the easy step by step recipe along with photos. Rating: 2.32 / 5. You can prepare this Khakhra at home by following the easy step by step recipe along with photos. Rate me. Cocktail recipe. Gujarati homes also use khakhra as a base for other snacks. goes great for morning breakfast. Divide the dough into 15-18 equal portions. https://www.mummumtime.com/ragi-khakhra-and-coriander-khakhra-recipe We have used the simple tawa which is available in every Indian kitchen. Crispy wafer thin Methi Khakhra with some ‘achaar’/ pickle makes a perfect combo. Gujarati snacks or farsan as they are collectively known, are often romanticized with crunch, spice and heavy duty nomenclature. Tikhi Mugdi Khakhra. Cover and let the Khakra dough rest for fifteen minutes and knead again. /traditional-recipes/ Thumbnail To begin making the Gujarati Methi Khakhra Recipe, we will first make the dough. Preparation Time: 10 Minutes. 4. Although it tastes good by itself, with the spicy note of green chilli, the peppy aroma of coriander and a dash of spice powders, it tastes even better when … Continue this pressing and turning for a few minutes on medium heat. Glass type. Unlike Atmavallabh and freelance khakhra makers, larger manufacturers like Induben and Rajkot-based Maniarr’s (which manufactures the flavours I found at Sindhi Provision Stores) use machines along an assembly line to make the crisps. The khakhra should be crispy. Smear a teaspoon of oil around it and using a wooden press do a press and turn motion not allowing the dough to develop air pockets. Flip over continue the press and turn motion on medium heat until the Khakra is completely crisp. Take one portion of the dough, dust with some flour. Delicious and crispy khakhra is ready to serve, serve with any pickles, chutney or can have with tea. https://www.archanaskitchen.com/methi-khakra-gujarati-savory-crispy-flat-bread Although it is readily available in the retail stores these days there is a special taste when you make them at home. INGREDIENTS Salt to taste 1 cup wheat flour (gehun) 3 tablespoon clarified butter (ghee) METHOD Sieve flour and salt. 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