Choosing locally grown organic food is a sustainable living trend that's taken hold throughout North America. En su lugar, nuestro sistema considera aspectos como lo reciente que es la reseña y si el reseñador compró el artículo en Amazon. Product Description: by Eliot Coleman. Obviously, our current highly energy and fossil-fuel intensive food production and distribution networks are going to have to change significantly as the energy they require becomes too expensive or simply unavailable. One of my ongoing interests is food security and the evolution of our current predominantly industrial food system as we move towards a post-peak-oil and eventually a post-fossil-fuel future. Amazon Prime: envíos rápidos, GRATIS e ilimitados y mucho más. To see what your friends thought of this book, The Winter Harvest Handbook: Four Season Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses. --Frederick Kirschenmann, Distinguished Fellow, Leopold Center for Sustainable Agriculture, and … no kids). On the other hand, there is nothing inspiring in this book. He does not try to cover all of the basics of growing food, but works you through the specifics of winter crop production. Eliot certainly knows his stuff. ¡Descárgate ya la versión de eBook! Una vez que hayas visto páginas de detalles del producto, busca aquí la manera más fácil de navegar hasta las páginas en las que estás interesado. This book was full of useful and specific information. Building on the techniques that hundreds of thousands of farmers and gardeners adopted from The New Organic Grower and Four-Season Harvest, this new book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses. He works hard to minimize his use of fossil fuels and aims to not allow any bed to sit in disuse longer than 24 hours after harvest. The only way to learn it better would be to follow him around for a few seasons. I have been a devotee of Eliot's for years, fully agreeing with his methods for growing in winter, spring, summer, and fall, tasty, nutritious produce with a minimum consumption of fossil fuels. His system reflects many years of trial-and-error, and it is not a one-size-fits-all solution. More explanation of the 'fiddling' with the systems is needed for it to be a more practical guide. It is also well illustrated. Chelsea Green Publishing, Apr 15, 2009 - Gardening - 264 pages. Coleman seems to feel more passionately about measurements and yield than about the fresh air, sunshine, and delicious vegetables that come with being an organic grower. The early chapters of the Winter Harvest Handbook are downright entertaining. Estos libros electrónicos solo pueden canjearlos los destinatarios en tu país. Suffice it to say that this serious, meticulous, inspiring farmer and writer solves the problem of growing lettuce in Maine -- in January. New York: Kodansha International,”, 100+ Best Permaculture & Homesteading Books: The Ultimate Reading List for Sustainable Living, highlights of the Winter Harvest Handbook, Readers' Most Anticipated Books of January. Larcom, Joy. Welcome back. ¿Incluye este libro contenido inapropiado? También analiza las reseñas para verificar la fiabilidad. Still, this one was chock-full of good info and contained behind-the scenes look at how a deep-organic market gardener operates. Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. My one complaint is that he makes it look too easy. Based on decades of on-farm research, this book is packed with useful ideas, tips and practices that anyone can use in pursuing the increasingly vital dream of local, organic food production using a minimum of precious resources. It's a textbook of greenhouse farming. I heart this book and this dude- he uses science and his checked-in observations of the land and farming to tweak his process, then shares all that insight in first person POV. Provided a good look into what goes into the daily operations of a large nursery type operations. Legumes sous baches. A valuable how-to book. The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses (English Edition), Aplicaciones de lectura gratuitas de Kindle, Debido al gran tamaño del archivo, es posible que este libro tarde más en descargarse, Descubre cómo ahorrar hasta un 80% en un título diferente cada día, Chelsea Green Publishing; Illustrated edición (15 abril 2009). This is the big question facing the local food movement, and Eliot Coleman, one of America's most innovative farmers, has come up with excellent answers. When are you no longer having dinner parties and running a restaurant instead? Eliot Colemen is, without a doubt, the godfather of year around gardening in the same way Joel Salitin is the godfather of modern sustainable agriculture, and as with Salitin, you have to take a huge dose of the man that is Coleman to get to the incredible information he brings to his books. 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